Friday, November 05, 2004

I've been eating a lot of egg sandwiches lately

I have no idea why, but they have been on my pallet lately.

I start off with a tad of butter in a small pan. I let the burner slowly melt it. Then I put two pieces of toast in the toaster, but don't start toasting them right away.

Then I crack and egg into the pan and let it slowly cook, making sure it takes on the same shape as a piece of bread. Then I turn it over and smash it down so the yoke breaks and kind of blends in with the whites. I make sure its cooked on both sides. During that time, I start to toast my bread.

Once the bread is ready, I add a small amount of mayo to each piece, slap the cooked egg on and put all in my tummy. Its good.

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